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Tuesday, June 15, 2010

Seafood Pasta

Who doesn't love seafood?  We sure do!

2 lbs pasta (homemade, $1.50 or store bought on sale $1.98)
4 cups white cheese sauce (2 jars alfredo on sale, $3.00 or homemade, approx $2.00)
1 lb frozen tilapia or shrimp or half and half ($3.99/lb on sale)
1 lb broccoli florets ($1.00)

Cook seafood in butter, Celtic sea salt, & pepper until done.  Then break it up and add the alfredo sauce, heating through.  While the seafood is cooking, boil your water and prepare the pasta.  Add the broccoli for the last minute or two of pasta boiling.   Drain pasta, mix in sauce and seafood and ENJOY. 

This is a favorite in our house!

1 comment:

  1. I would love to see your recipe for homemade alfredo sauce!! I love making everything from scratch. Just found your blog, and totally loving it!!

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