I'm still planning freezer meals... hopefully I will have a full launch in early May. Many of our meals are ones that I have chosen with advanced prep in mind.
All meals are served with Organic, Whole, Non-Homogenized Milk. Raw is best!
Breakfast:
Oatmeal, Mixed Berries (previously frozen)
Brown Rice with Cranberries & Almonds
Baked Oatmeal Squares & Raw Applesauce/slices
Whole Wheat Cinnamon Toast with Fruit Salad (Bread recipe link at end of post)
Honey Whole Wheat Sourdough Pancakes & Berry Compote
Dry Cereal Day w/ Bananas (We keep select cereals on hand for now)
Eggs anyway day... usually a Saturday or Sunday treat. With Whole Wheat Toast & Fruit of choice
Lunch:
Whole Wheat Grilled Cheese Sandwich, Organic Garden Salad, Organic Baby Carrots
Homemade Mac & Cheese Bake w/ Broccoli & Organic Garden Salad
Turkey Flatbread Sandwich, Tomatoes & Organic Garden Salad
Black Beans w/ Rice & Shredded Cheese, Fresh Tomato Salsa, Carrot & Celery Sticks
Scrambled Eggs w/ Whole Wheat Toast, Fruit Salad & Organic Garden Salad
Cheese Quesadilla's, Veggie Sticks & Apple Slices
Tuna & Crackers, Organic Garden Salad & Fruit Salad
Dinner:
Beef Lasagna w/ Chopped Tomatoes and Sauce & Organic Garden Salad
Chicken Enchilada's with Kefir Sour Cream, Fresh Carrots & Broccoli (Tortilla Recipe Below)
Tilapia w/ Seasoned Brown Rice, Lightly Steamed Spinach & Organic Garden Salad
Shredded Wild Venison Sandwiches, Fruit Salad & Veggie Sticks
Black Bean Tacos, Avocado, Tomato, Kefir Sour Cream, Organic Garden Salad
Chicken and Rice Bake w/ Homemade Cream of Mushroom Soup, Fruit Salad & Veggie Sticks
Shrimp Alfredo w/ Whole Wheat Bow Tie Pasta, Organic Garden Salad, Baked Apples
I will link to recipes as they are posted on one of my blogs or the site I get the recipe from!
My tortilla recipe
Whole Wheat Bread Recipe (non-soaked)
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