Makes approx 20 pancakes, enough for 10 people: $1.65
2 1/2 cups whole wheat flour .50 (To make GF, use 1 cup gf oat flour, 1 cup sorghum flour + 1/2 cup tapioca flour)
4 tsp baking powder .15
2 eggs .40
2 cups whole milk .40
Dash of kosher salt
2 Tbs honey .20
Combine dry ingredients with a whisk. Mix eggs and honey in a small bowl. Add egg mixture to dry, add milk. Whisk completely. Pour onto a hot greased griddle with a (scant) 1/4 measuring cup.
Cook until bubbles form and begin popping, flip. Cook until both sides are lightly golden.